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RED MEAT SLAUGHTER TOOLS

KMSTEEL MANOLOUDIS offers its customers products for the slaughterhouse and meat processing:

Horn, leg, head, sternum, anus cutters, splitting saws, quarter cutters, reciprocating, skinning tools, skinning looseners, and line of accessories, balancing winches, for every kind of pig, cattle, goat, sheep, poultry animal.

The maximum variety and top performance of products, disinfection and sterilization of carcasses during the slaughter process cover all kinds of red meat and poultry needs.

CUTTING EQUIPMENT &
CARCASS PROCESSING

Cutting processing for cattle, pigs, goats, sheep, poultry.

  • High quality hydraulic and pneumatic tools.

  • Steel cutting blades for improved meat quality.

  • Easy to handle and safe to use.

  • Easy repair and parts.

  • High strength construction.

  • Using the operator with Balancer.

DEGREASING EQUIPMENT
CUTTING & PROCESSING

The ultimate degreasing tool with a complete system

recovery cutting fat during the processing process for cattle, pork.

  • High quality pneumatic degreasing tools.

  • Possibility of cutting thickness, 1mm - 3mm - 5mm, for optimal meat quality.

  • Easy to handle and safe to use.

  • Easy repair and parts of cutting blades.

  • High resistance construction resulting in incomparable cutting speeds, thanks to the most powerful motor on the market.

Trimming system degreasing tools with a complete system of meat recovery and fat cutting during the processing process for cattle, pork, goats, sheep, poultry.

  • High quality pneumatic degreasing tools.

  • High quality electric degreasing tools .

  • Cutting tools for improved meat quality.

  • Easy to handle and safe to use.

  • Easy repair and accessories of blades, cutting heads.

  • High strength construction resulting in incomparable cutting speeds

DISINFECTION & STERILIZATION EQUIPMENT

Disinfection tools during the slaughter process for cattle, pigs, goats, sheep, poultry.

  • High quality steam and dirt suction tools.

  • Cutting and simultaneous sterilization tools for improved meat quality.

  • Easy to handle and safe to use.

  • Easy repair and parts.

  • High strength construction.

  • Using the operator without or with Balancer.

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Innovation & solutions for the food industry

Our design expertise can provide a wide range of solutions and sanitary equipment for the food industry

Focusing on customized solutions with the highest possible cutting accuracy and the most efficient use of personnel

Our equipment meets the highest standards for hygiene and food safety and is designed for the best possible ergonomics for the operator to ensure optimal working conditions

Deep  knowledge  and  experience   of   40  years   in stainless  steel  constructions,   helped  the  company

to acquire  the  specialization  in  equipment for  meat processing, slaughterhouses, butcher shops and food industry  in  Greek  market.    High  expertise,   quality materials,  modern  techniques,  respect  of our  work

and  our  partners

Tatoiou Av. 91, Athens, 13672, Greece

+ 30 210 23 80 877

© 2025 kmsteel.gr

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